along with a small quantity of Virgin Oak and Rioja casks
with notes of citrus and exotic fruits and surprising scents of white pepper
Read our review about this wine here:
pairing amazingly well with salmon
Force Majeure Vineyards Walla Walla Valley Estate Cabernet Sauvignon 2018 Sparkling along with a small quantityThis wine exhibits a deep magenta color and a complex aroma of dark red cherry, raspberry, blackberry, dried roses, cinnamon, clove, vanilla, dried earth, and cedar shavings. Initially drinkable as a pop and pour (PnP), the wine reaches its full potential after 3+ hours of air in the bottle, achieving perfect balance and purity. The palate is smooth, slightly peppery, and tongue drying with fine acidity, leading to firm, full tannins on the longish